
It wasn't just the bunny who had fun in Japan. Our colleague Reina took Vanessa and me out for a wonderful dinner of traditional Japanese food. We had salad, sushi, tempura, and shabu-shabu. Shabu-shabu is one of my favorites. They bring raw veggies, thinly-sliced raw meat, and noodles for you to cook in a pot of boiling water. Then you dip in sauces. It is very very tasty.

Thanks to Vanessa, I rode the subway all over Tokyo while still managing to eat regular meals and find my way back to my hotel after an evening of drinking beer and eating yakitori (skewered grilled chicken). We tried doing yoga on a moving subway train. Vanessa managed a nice Tree pose, but my balance was not so good that day.

This is me at the yakitori restaurant in Ginza. Vanessa was brave and ordered chicken kidney and chicken liver skewers. They were pretty good, actually!
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